Now once again there may seem to be a little confusion as to who really did invent this coffee or at least discover it. Others say that in 1901 it was a Japanese American by the name of Satori Kato that invented this drink, but that it was true that George C Washington was the first to market it in mass production. Years later Nescafe came out with freeze-dried coffee. There are just two simple methods for producing instant coffee. It can be either freeze-drying or spray drying. So which produces a better cup of this type of coffee? Many would argue that freeze drying does but then like any other variation of coffee its all going to come down to personal taste. One of the supporting factors for freeze-drying being the better of the two methods is that with spray drying the natural oils of the coffee are adversely effected and more flavor is lost. This is because of the high heat that is required in the spray drying method. However many instant coffee producers prefer this method to freeze-dried because it is faster and in some ways more cost effective. This form of coffee is often the choice to be used in many recipes when it comes to baking especially. The taste it affords when used in this method is comparable to brewed coffee. The biggest advantage of using the instant here is because it’s quick and easy. There are some individuals that believe they are experts when it comes to instant coffee just like there are with brewed coffee. One of the problems with this coffee is that the ingredients that end up being used in it are the inferior beans that don’t qualify for any of the quality gourmet type coffees. Naturally, this in itself is going to affect the taste. Avid coffee drinkers believe that if you are using a good freeze dried instant , and your water is boiling hot when you add it to the coffee then you are going to enjoy an excellent cup of coffee. Naturally, avid brew coffee drinks would be the first to say there is just no comparison.
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