Many curious espresso seekers believe that making espresso is a simple matter if one has the basic machine to do it with. Actually, there is quite an art to making an excellent espresso. Of course, the priority is to start with an exceptionally good quality roasted coffee. Then just as important is the espresso machine. Many favor the pump driven makers as opposed to the steam driven types. The pump driven models are quite a bit more expensive, but well worth the money if you truly want to make superior tasting espresso.
Therefore, now you have the ingredients being the coffee and you have the machine, the time is at hand to start putting it all together. The amount of coffee you use averages out to about 1 tbsp.of coffee but it must be a fine grind. You must also follow the instructions on your espresso maker as they all differ. Usually though it only takes about 25-30 seconds to brew a cup of this marvelous beverage.
You will know that you have done well with your endeavor if you see a nice thick layer of dark golden cream on the surface. This is the proof that you have made a good quality espresso.
A true connoisseur of espresso will tell you that you should not add any cream or sugar to it. It is a widely accepted practice to add some sugar to it though if you so desire. Some people find it just a little too strong without it.
Espresso is enjoyed in many different countries but it is most favored in Italy. So much so that there is almost a traditional way of consuming it. It is drunk in a few mouthfuls but only after the consumer has enjoyed its aroma. Once the cup is empty, it is firmly placed back on the saucer.
Now you have a general idea as to what espresso coffee is all about. You also know how to visually identify as to whether it is a quality cup of espresso coffee that you are being served when at a gourmet coffee shop for example. It’s all in the froth that tells the true story.
